Homemade juice from apple trees in Kaberneeme, over 45 years old. Pure juice, with nothing added.

Coca-Cola served in a glass bottle.

Blood orange sparkling soft drink, served in a glass bottle.

As the Italians simply say: “Un caffè, per favore.”

Espresso with a splash of hot water.

Southern Italians, of course, don't drink cappuccino after midday. Here, you can do so at your own risk.

400 ml pot / 1,000 ml pot. Green, black, or mint tea.

Courgette, burrata, Grana Padano, pine nuts, rocket.

Two fried risotto balls with a truffle flavour, filled with mozzarella and mushrooms.

A layered baked dish of aubergine, tomato, and mozzarella, topped with Parmesan.

Four Italian-style meatballs in a slowly simmered tomato sauce.

Courgette carpaccio with burrata, Grana Padano, pine nuts, and rocket.

Olive oil, mozzarella, stracchino, chanterelle mushrooms, onion pesto, thyme.

Olive oil, basil pesto, mozzarella, pine nuts, walnuts, Pecorino, and Grana Padano.

Olive oil, a changing selection of cheeses: mozzarella, Gorgonzola dolce, provolone, stracchino, and Grana Padano.

Olive oil, mozzarella, provolone, smoked scamorza, mushrooms, chimichurri, and parsley leaves.

Olive oil, fresh basil, mozzarella, pancetta (Italian cured pork belly), roasted peppers, and rosemary.

Olive oil, fresh basil, mozzarella, smoked scamorza, homemade fennel-seasoned sausage, friarielli (Neapolitan broccoli rabe), and Grana Padano.

Olive oil, mozzarella, truffle cream (Tuber aestivum mesentericum 5%), brown mushrooms, pecorino, and Grana Padano.

Olive oil, fresh basil, mozzarella, mortadella, stracchino, and pistachios.

Olive oil, fresh basil, mozzarella, rocket, cherry tomatoes, Prosciutto crudo, and shavings of Grana Padano.

Olive oil, fresh basil, mozzarella, rocket, cherry tomatoes, bresaola, burrata, and balsamic glaze.

Handmade ribbon pasta, pesto, toasted pine nuts, Grana Padano, and fresh basil.

Handmade ribbon pasta, classic slow-braised ragù alla bolognese, Grana Padano, and fresh basil.

Handmade ribbon pasta with truffle sauce: truffle cream, butter, sage, cream, mushrooms, and Grana Padano.

Handmade ribbon pasta. Grana Padano.

Handmade gnocchi, pesto, toasted pine nuts, Grana Padano, and fresh basil.

Handmade gnocchi, classic slow-braised ragù alla bolognese, Grana Padano, and fresh basil.

Handmade gnocchi with truffle sauce: truffle cream, butter, sage, cream, mushrooms, and Grana Padano.

Handmade gnocchi. Grana Padano.

Tomato sauce, garlic, and fresh basil.

Tomato sauce, fresh basil, and mozzarella.

Tomato sauce, fresh basil, mozzarella, cherry tomatoes, basil pesto, and ricotta.

Tomato sauce, fresh basil, mozzarella, fennel salami, ’nduja (spicy spreadable sausage), and balsamic glaze.

Tomato sauce, fresh basil, mozzarella, anchovies, capers, olives, garlic, and chilli flakes.

Tomato sauce, mozzarella, stracchino, and fennel salami. A small folded and deep-fried pizza pocket.

Tomato sauce, mozzarella, ricotta, and fennel salami. A folded and deep-fried pizza pocket.

Tomato sauce, fresh basil, mozzarella, ricotta, and fennel salami. A traditional Neapolitan folded pizza.

Mortadella, mayo, stracchino, pistachio pesto.

Fennel salami, artichoke cream, a hint of lemon zest.

Prosciutto crudo, ricotta, rocket.

Ricotta, mushrooms, thyme, onion pesto.

A crispy pastry shell filled with ricotta, topped with pistachios and chocolate chips.

Tiramisù is tiramisù.

Vanilla gelato drowned in espresso.

Homemade gelato, with a different flavour every week.

Our homemade dessert. Please ask our staff for details and availability.